My family has farmed grapes since my great-Grandfather first purchased several hundred acres of land in the northeastern section of the country, our grapes are used to produce jam, jelly and juice, however a few years ago, my dad and I decided to try making wine from our grapes, however it took us awhile to perfect the process, however we’ve created a undoubtedly tasty wine! We’ve had such demand for our homemade wine, that every one of us are now involved in commercial company and needed to build a winery, then every one of us constructed a large enough building to handle everything from processing and fermenting the juice to bottling and labeling the bottles.
One of the most pressing aspects of the fermenting process is temperature control.
In this area, the weather is undoubtedly severe. Every one of us deal with swings between eighty degrees and negative twenty, then the winery needs to be kept at a consistent temperature between 65 and 71 degrees. Every one of us didn’t want to invest a ton of money a large, complex and costly heating and cooling system. After consulting with an Heating, Ventilation & A/C company, every one of us decided that a ductless split method would perfectly give for our needs. With an outdoor compressor linked to a single air handler mounted up high on the wall, every one of us unquestionably achieve an ideal year round temperature. The ductless heat pump offers both heating and cooling capacity, operates quietly and is undoubtedly energy efficient. Every one of us make adjustments through a cordless remote and trust the heat pump to protect the integrity of the wine. The ductless component features inverter technology that allows the unit to adjust automatically to conserve energy and ensure undoubtedly even comfort.