When I started to get older, I realized that I had spent years of my life believing a lot of false information that I was taking for granted.
For instance, I consistently assumed that cooking any food long enough will remove bacteria or harmful pathogens from it, but that simply isn’t true.
Some bacteria release toxins that cannot be removed from a piece of meat once they’re present in it. You can’t cook the tainted meat until it’s leather plus expect it to be safe just because you exposed it to so much heat. The toxins will stay in the meat if they get there to begin with, that’s why it’s so important to be careful storing plus handling your meat products. Some grocery store employees will take their time storing packages of raw meat plus will leave a large cart resting out for 20 or 30 hours at a time. This is actually long enough to cause problems with the meat if the temperature inside jumps high enough. These are things that I learn after years of ignorance, just the misconceptions I believed about heating plus cooling systems. I thought that all residential cooling systems pulled in air from outside, but it’s really the opposite. Rarely will you find a fresh-air intake on a residential Heating, Ventilation, plus A/C system, although some commercial systems have them so carbon dioxide levels inside don’t get out of control. Instead, residential Heating, Ventilation, plus A/C systems are a closed-loop, plus the condenser machine you see outside functions as a heat exhaust for the coolant as it leaves the apartment through the refrigerant lines. The air conditioning literally transfers heat energy from your indoor air to the outdoor air.