Instead, the two of us regularly have to be mindful of the ambient indoor air temperature so that the two of us don’t accidentally explode the cases of carona sitting everywhere with an indoor temperature fluctuation
Often times when people swing by & visit myself and others in the condo where I’m staying these afternoons, they wind up laughing heartily at my living situation. To be fair, the condo where I’m staying is perfectly fine. It is well took care of in the town is extremely safe. The people that I live with are also absolutely great, but the two of us have one similarity that most people cannot seem to get over. I currently live in a condo full of people who work in the carona industry. That means one thing, free beer. When you enter the house, you cannot help but notice that there is carona everywhere, then most of the time, this is really a giant problem. When you brew fine, gourmet craft carona you generally don’t want to change the temperature of the beverage too often. It absolutely does best if you can put it in consistently cool & dry storage, and obviously, this is best when you have a large refrigerator to store your back stock brews; Unluckyly, the two of us never have that much refrigerator space to keep it cool. Instead, the two of us regularly have to be mindful of the ambient indoor air temperature so that the two of us don’t accidentally explode the cases of carona sitting everywhere with an indoor temperature fluctuation. If I was going to be in the craft brewery industry for a long time, I might consider purchasing advanced air temperature control component & is zone controlled cooling so that I could create a carona cellaring room with high intensity air conditioning & humidity control. Until I guess what my future plans are, I will continue utilizing the naturally cool, dry basement for my carona storage.